I’ve been baking these cookies frequently for years now, and we still haven’t grown tired of them yet because they are so delicious! Years ago I made the first batch because I had some leftover egg whites with almonds only, … Continue reading Almond – coconut – lemon macarons
The final cake of my baking spree was this chocolate ‘bomb’. It is quite easy to make but got rave reviews. ‘Flourless’ means that the only ingredients are chocolate, butter, sugar and eggs. So indulge in small quantities 🙂 Ingredients … Continue reading Flourless chocolate cake for chocoholics
In the same baking spree as the apple pie I also made a pound cake. The name “pound cake” comes from the amounts of an old recipe for this type of cake: 1 pound of flour, 1 pound of butter, … Continue reading Pound cake
Today I’ve been on a baking spree because it was my birthday on Saturday and in the Netherlands it is a tradition to treat your colleagues to cake on (or after) your birthday. It is not necessarily a tradition to … Continue reading Classic Dutch apple pie
Note added August 28, 2022: This was one of the first recipes that I published on my blog, over 10 years ago. This still remains one of my favorites, even though I don’t prepare it very often anymore. I’ve recently … Continue reading Tiramisù
Bounet, bunet or bonet is a traditional festive dessert from Piemonte. The name is thought to be derived from “bonnet” (hat), since the dessert is the ‘hat’ of the meal. Bounet is delicious and very good with any dessert wine … Continue reading Bounet sous-vide
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