This is the second part of a short series about the wine trip I made with a group of the Dutch association of Vinologists (Verenigde Vinologen Nederland). The first part was about our tour of Oltrepò Pavese. After that we … Continue reading Wine trip to Lombardia: Franciacorta
I am a member of the Dutch association of Vinologists (Verenigde Vinologen Nederland) and after the great wine trip to Piemonte last year, I joined this year’s trip to Lombardia. Our guide for the trip was Fred Nijhuis, just like … Continue reading Wine trip to Lombardia: Oltrepò Pavese
Happy Christmas everyone! It was on December 24, 1999 that I first met my husband. Every year we celebrate our anniversary by going to a great restaurant. For some years now we’ve been going to the Librije. But due to another lockdown, our dinner at Librije was first turned into lunch and then cancelled altogether. I contemplated going to Italy, but Kees suggested we stay at home and spend the budget for dinner at Librije on wine instead. Ten minutes later I had ordered these two bottles 🙂 The wines we usually drink are in the 10-30 euros price range, … Continue reading Dining in the Netherlands: At Home
I am a member of the Dutch association of Vinologists (Verenigde Vinologen Nederland) and for the first time I went on a wine trip organized by them. Piemonte is a large region and we did not visit all of it, … Continue reading Wine trip to Piemonte: Dogliani, Roero, and Barbera d’Asti
I am a member of the Dutch association of Vinologists (Verenigde Vinologen Nederland) and for the first time I went on a wine trip organized by them. This is the second article in a short series, in which I describe … Continue reading Wine trip to Piemonte: Barolo
I am a member of the Dutch association of Vinologists (Verenigde Vinologen Nederland) and for the first time I went on a wine trip organized by them. Although I’ve been to Piemonte myself on a number of occasions, those were … Continue reading Wine Trip to Piemonte: Nizza and Barbaresco
Four years ago we had a fantastic experience at Enoteca Pinchiorri, click here for my review of that dinner. Back then I already decided we would be back for an even better experience at “grand cru” rather than “premier cru” … Continue reading Enoteca Pinchiorri*** (2021)
Timorasso is a grape variety from the Colli Tortonesi area in Piemonte that was almost lost, because it is difficult to work with and red grapes like Barbera and Croatina were more popular. Timorasso wines have great complexity and aging … Continue reading Timorasso by Vigneti Massa
Because of the pandemic I haven’t visited any wineries for a while, but luckily the nice people of Bisci Wines contacted me. They were enthusiastic about the recipes I have posted that pair well with Verdicchio, and offered to send … Continue reading Pairing Food and Wines of Bisci
Since 2009 I’ve been organizing wine pairing dinners twice per year for family and friends. As there is room for 12-16 at a time, I repeat each theme three times (so in total 6 wine pairing dinners per year, 3 … Continue reading Pairing Wine with Mexican Food
In Vienna most fine dining options seem a bit overpriced. Although the entourage at MAST Weinbistro is indeed that of a (modern) bistro, the elegant and refined dishes and wines are certainly worthy of the label “fine dining”, but at … Continue reading Dining in Vienna, Austria: MAST Weinbistro
Friends, co-workers, and reader of this blog ask for my advice regarding wine, wine pairing, or recipes on a regular basis. Sometimes a friend is in a restaurant and sends me a photo of the wine list and asks for … Continue reading A Reader’s Question: How to Create a Menu for a Wine Dinner
If you go to Enoteca Pinchiorri in Florence, Italy, you should go there for the wine. The name “enoteca” is already a big hint that this is the case, because it is an Italian word that means “wine library”. And not just … Continue reading Enoteca Pinchiorri***
Twice a year I organize themed wine pairing dinners (click here to read more about them). This fall’s theme was Wild Game and Wine. The same menu was repeated on three Saturdays for three different groups of friends, and on … Continue reading Pairing Wild Game and Wine
You may have noticed that over the last year, I’ve been blogging a bit less frequently and lately there have been more posts about wine. The reason for both is the same: I’ve been studying the become a vinologist (which … Continue reading Condrieu: the Best Viognier in the World
The last winery we visit in Spain is Gramona in Sant’ Sadurni d’Anoia, the capital of cava in which 93% of all cava is produced. DO Cava is allowed to be produced in many regions all over Spain, but most … Continue reading Gramona: Cava and Still Wines in Penedès
We pass more DOs (Denominaciónes de Origen) on our tour of Spain than we can visit. (This is also supposed to be a vacation for Kees, after all 🙂 ) And so choices have to be made. I decided to … Continue reading Estancia Piedra: Full-blooded Red Wines from Toro
Our discovery of Spanish wines continues in the denominación de origen Valdeorras, a bit more inland but still influenced by the Atlantic. The climate is between Atlantic and Mediterranean with significant vintage variation. Wet vintages such as 2014 are called “atlantic”, … Continue reading Valdesil: benchmark Godello and Mencía from Valdeorras
Rias Baixas is a wine region in the north-western corner of Spain in the autonomous region of Galicia, north of Portugal. The rias are inlets of the Atlantic that are a bit like shallow fjords. Rias Baixas, which should be … Continue reading Wines of Rias Baixas
The first winery we visited in Rioja is a very new one: Nivarius. The first vintage produced was only in 2012. It is unique in Rioja because it is the first and only winery in Rioja that only produces white … Continue reading Nivarius: Rare White Wines from Rioja
Rioja is the oldest and most famous wine production area of Spain. It has been famous for centuries, and in 1991 it was the first (and for quite some time the only) production area with the highest rank in Spanish … Continue reading Wines of Rioja
The Spanish wine region of Navarra is famous for its moscatel de grano menudo, and the benchmark producer of moscatel is Bodegas de Camilo Castilla in the town of Corella. Navarra is on the northeast of Rioja in the North … Continue reading Moscatel from Navarra: Bodegas Camilo Castilla
The reason I’ve not blogged for a week is that I was away on a study trip to France. This trip is part of the wine training I’m taking at the Dutch wine academy (Wijnacademie) to become a registered vinologist … Continue reading Wine Study Trip to Loire and Bordeaux
As I’ve described in my previous post about the history of the wine pairing dinners that I host, I’ve been organizing wine pairing dinners for 5 years now and I have hosted 25 of them with 11 different themes. To … Continue reading Organizing a Wine Pairing Dinner
Pairing wine and food is one of my greatest passions. At home I keep 36 different red and 45 different white wines at drinking temperature so I can always find a matching wine to whatever I prepare. In restaurants I … Continue reading Pairing Wine and Food, Part 1: Introduction
A great way to get to know the wines of an area is to visit the area, visit wineries, taste the wines, talk to the winemakers, eat at local restaurants, and order local wines with your meal. It is even … Continue reading German Wine
Barolo Chinato is a spiced wine from the Italian region of Piemonte that was invented as a medicine in the late 19th century by pharmacist Giuseppe Cappellano in Turin. Commercial versions of Barolo Chinato are matured for over a year in oak barrels, but it is possible to make a very acceptable version at home. That is great, because Barolo Chinato is very good with chocolate and chocolate-based desserts, and it is quite hard to find outside of Italy. After maturation in the bottle only it is not the same as the commercial product, but a very acceptable substitute. It is very easy to make and only requires some patience (about a month). Continue reading “Homemade Barolo Chinato”
Burgundy (Bourgogne) is a region in France that is famous for its wine and its food. Three years ago we went there for a few days to discover the wine region and purchased some nice wines. Most Burgundian wines are at their best between 5 and 10 years from the harvest, and since the wines we purchased were mostly from the vintages 2007 and 2008 it is time to start drinking them. And that’s all the excuse I needed to organize some Burgundian evenings to share the wines with our friends and enjoy them with some good Burgundian food. Continue reading “Burgundy is all about Terroir”
Four weeks ago I had organized the first cheese & wine tasting event for friends at my house. Last night was the second evening with mostly the same wines and cheese, but some differences and better pictures. For the full story, please check out my post about the first evening. Soft cheese with light white wine With a caprese salad this time we had an Arneis instead of a Gavi. Both are good matches, but if memory serves me right this was slightly better because this specific Arneis was a bit ’rounder’ and therefore a slightly better match for the … Continue reading Pairing wine and cheese, revisited
Wine and cheese are a great match. But not just any wine with any cheese. Restaurants still offer a mix of very different cheeses with a glass of port. However in cases that different styles of cheeses are served together, they should be paired with different styles of wine as well. Last night we tasted 12 different wines with 12 different cheeses with a group of friends. We combined 7 types of cheese with 7 types of wine and tasted which combinations worked best. We had the cheese and wine for dinner, augmented with home-baked Italian bread and vegetable antipasti (sautéed mushrooms, roasted peppers, … Continue reading Pairing Wine and Cheese
Stefan's Gourmet Blog 