This is hardly a recipe, but it is very good and so I wanted to share it with you anyway. In Italy this is called a “salad” of strawberries and parmigiano. To make this work, you will need high quality ingredients: … Continue reading Strawberries with Parmesan and Balsamic Vinegar (Insalata di Fragole e Parmigiano)
Happy Easter everyone! With Easter we celebrate Spring by eating eggs and lamb. Recently I posted a recipe for veal scaloppine with balsamic, and blogging buddy Kathryn aka Anotherfoodieblogger commented that it could also be made with lamb. I really liked … Continue reading Lamb Scaloppine with Balsamic and Roasted Eggplant
Do you like to spend less time cooking? How about less than 10 minutes?! Veal scaloppine are delicious, and cook very quickly. There are many variations, like with marsala, or piccata, or saltimbocca. In this case the sauce is made … Continue reading Scaloppine all’Aceto Balsamico (Veal Scaloppine with Balsamic)
Stefan's Gourmet Blog 