The Pretzhof is a farm with a restaurant in Alto Adige/Südtirol, near the border with Austria. It is 1000 km from home and we can sleep in the camper on the parking lot of the restaurant, so it is the … Continue reading Dining in Italy: Pretzhof (2021)
Before I talk about today’s recipe, I would like to say a few words to honor Silva Rigobello, who has suddenly passed away this weekend. You can imagine this came as quite a shock after the recent passing of Richard. Even … Continue reading Greens-Ricotta Dumplings with Venison Ragù (Gnocchetti alle Erbe con Ragù di Cervo)
In Italy a distinction is made between ristoranti, more formal restaurants, and trattorie, more informal restaurants with rustic food like grandma used to prepare it. The Gambero Rosso guide awards 1, 2 or 3 forks (forchette) to the best restaurants, … Continue reading Dining in Italy: Pretzhof
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