Butternut-Parsnip Soup with Shrimp

March 22, 2015March 22, 2015 StefanGourmet

There is a drawback of being a good cook — some friends tend to be intimidated by your prowess in the kitchen and don’t dare to invite you back over for dinner. And so I appreciate it a lot when someone does … Continue reading Butternut-Parsnip Soup with Shrimp

Contorni (side dishes)3 Comments

Caramelized Carrot Puree

March 23, 2014March 22, 2014 StefanGourmet

The first recipe I tried from Modernist Cuisine at Home was Caramelized Carrot Puree. The flavor of the carrots is intensified by pressure cooking them with baking soda. The baking soda allows caramelization to occur at temperatures that a pressure … Continue reading Caramelized Carrot Puree

Stefan's Gourmet Blog

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Tag: baking soda

Butternut-Parsnip Soup with Shrimp

Caramelized Carrot Puree