Fresh Pappardelle with Kingfish, Scamorza, and Green Asparagus

March 13, 2021 StefanGourmet

In Italian pasta svuotafrigo means to make a pasta dish “to empty your fridge”, i.e. to dress pasta with what needs to be used up. I had some leftover kingfish in my fridge from making sushi and sashimi that needed … Continue reading Fresh Pappardelle with Kingfish, Scamorza, and Green Asparagus

2. Primi (pasta, risotto)7 Comments

Cannelloni

October 28, 2017October 28, 2017 StefanGourmet

There are more recipes from Sardinia to follow, but for now let’s go to Emilia-Romagna for some classic meat-filled cannelloni. Cannelloni can be made using fresh pasta or store-bought pasta, and they can be filled with either spinach and ricotta … Continue reading Cannelloni

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Fresh Pappardelle with Kingfish, Scamorza, and Green Asparagus

Cannelloni