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Tag: boar neck

Secondi di Carne (meat dishes)22 Comments

Wild Boar with Myrtle Berries Sous-Vide (Cinghiale al Mirto)

October 29, 2017October 29, 2017 StefanGourmet

I did not have any cinghiale al mirto in Sardinia, but I did bring home dried myrtle berries. In Sardinia they may also use the greens and fresh berries, but those are hard (if not impossible) to come by here … Continue reading Wild Boar with Myrtle Berries Sous-Vide (Cinghiale al Mirto)

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