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Tag: cabernet sauvignon

Secondi di Carne (meat dishes)4 Comments

Neck of Lamb and Artichokes Sous-Vide

January 26, 2020January 26, 2020 StefanGourmet

Artichokes are served with mint in Rome as carciofi alla romana and lamb is often served with mint. So it is the mint that provided the inspiration for this dish. Instead of neck of lamb you could also use leg … Continue reading Neck of Lamb and Artichokes Sous-Vide

Secondi di Carne (meat dishes)24 Comments

Smoked Brisket Sous-vide

December 23, 2012January 11, 2017 StefanGourmet

Brisket is a cut of beef that is not well know at all in the Netherlands. Most of the brisket (“puntborst” in Dutch) is used to make a cold cut called “pekelvlees” (brined beef). Since Dutch beef is very lean … Continue reading Smoked Brisket Sous-vide

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