We are on vacation in an RV and are now camped near Venice. Most evenings we eat at restaurants to sample the local cuisine, but tonight we wanted to stay at the campsite and so I cycled to the local … Continue reading Linguine ai Moscardini (Pasta with Baby Octopus Sous-Vide)
Thanks to the wonders of scheduled posts, new recipes are posted on a regular basis while I am actually travelling through the Australian Outback in a camper van with very limited internet access and an even more limited kitchen. Even though it’s even more sparsely populated around here than in the South-Western USA that we were touring last year, the supermarkets here are well-stocked and so we’ve not been lacking in terms of nice food. Continue reading “Cooking in the Outback”
I’m back home after three weeks of travelling together with Kees from national park to national park with an RV in Utah, Wyoming, South Dakota, and Colorado. It was a wonderful trip and very different from most of our vacations in the sense that they usually involve a lot of eating out at gourmet restaurants. This trip included only one such meal (at Alinea) plus two dinners at steakhouses (of which I can recommend Fleming’s). I had saved up some posts before leaving that I had scheduled to be published while I was travelling, so there have been at least … Continue reading RV cooking in the USA
Some believe that I only eat food at the level of Alinea, or at least cooked sous-vide. But since one does have to eat, I do adjust to the circumstances and, depending on the circumstances, will eat almost everything. As we are currently touring national parks in Utah and Wyoming with an RV, quite some adjustment is necessary. Luckily I can enjoy what I’m eating anyway. The burners in the RV are so bad that it takes 15 minutes to bring half a liter (2 cups) of water to a boil. So cooking on those is out. But at the campsite in … Continue reading Improvised Chicken Fajitas
Stefan's Gourmet Blog 