Braciole (also spelled as Brasciole) are a typical dish from the province of Bari in Puglia. Braciole are bundles of beef, stuffed with a mixture of parsley, garlic, and cheese, and then cooked low and slow in a tomato sauce. As with many Italian recipes there are variations. According to the Italian wikipedia it is supposed to be made with horse meat rather than beef and with the addition of lard (probably because horse meat is very lean). You could also use red wine rather than wite, or basil rather than oregano. Even though this dish seems very similar to the version … Continue reading Braciole alla Barese (Stuffed Beef Bundles)