Garbanzas Compuestas is a hearty chickpea and pork stew from the Canary Islands, inspired by versions sampled across Tenerife. A deep, aromatic stock is built from pork trotters, tomato, onion, and garlic, seasoned with smoked paprika, cumin, saffron, and bay … Continue reading Garbanzas Compuestas: Canarian Chickpea Stew