Bologna is famous for being the food capital of Italy. The best-known pasta dishes from Bologna are tagliatelle (not spaghetti!) alla bolognese and lasagne alla bolognese, both made with fresh egg pasta and the famous ragù alla bolognese. Being the … Continue reading Gramigna al Ragù di Salsiccia (Fresh Pasta with Sausage Ragù)
In case you haven’t noticed: there is a big scandal unfolding in Europe, regarding horse meat being sold as beef. Now there is nothing wrong with eating horse meat — it is healthy, lean, and tasty. The problem is that … Continue reading There is nothing wrong with Horse meat (Braciole di Cavallo alla Barese)
Kees felt like having pizza and I had picked up lots of vegetables and so decided to go for a veggie pizza for a change. It turned out great! Ingredients For 2 thin pizza crusts 250 grams flour (preferably Italian 00) 150 ml lukewarm water 1.5 tsp salt 1 tsp sugar 10 grams fresh yeast 2 tbsp extra virgin olive oil For the toppings 1 eggplant (aubergine) 1 zucchini (courgette) 1 bunch of green asparagus (450 grams/1 pound) 2 red peppers 175 ml (2/3 cup) passata (sieved tomatoes) 250 grams (1/2 pound) mozzarella 1-2 tsp dried oregano salt and freshly … Continue reading Pizza with roasted vegetables
Stefan's Gourmet Blog 