Secondi di Carne (meat dishes)32 Comments

Flank Steak Sous-Vide Temperature Experiment

January 29, 2017January 29, 2017 StefanGourmet

After having cooked sous-vide for six years, I still discover some improvements now and then. Until recently, when cooking beef sous-vide I would usually choose as low a temperature as possible, and then cook long enough for the meat to become … Continue reading Flank Steak Sous-Vide Temperature Experiment

Cooking11 Comments

Understanding Food Safety

November 27, 2016January 16, 2021 StefanGourmet

After the trilogy of posts about understanding what happens to meat when you cook it in terms of juiciness, tenderness, succulence, flavor, and appearance, another important subject to cover is food safety. This post does not just apply to meat, … Continue reading Understanding Food Safety

Stefan's Gourmet Blog

Cooking, food, wine

Tag: cooking time

Flank Steak Sous-Vide Temperature Experiment

Understanding Food Safety