Shrimp Satay (Saté Udang)

October 6, 2017October 6, 2017 StefanGourmet

Saté is Indonesian for a grilled skewer of meat or seafood. Popular versions are chicken and goat. Four years ago, Putneyfarm posted a recipe for a Singapore/American version of shrimp satay (saté udang) that I put on my list of … Continue reading Shrimp Satay (Saté Udang)

1. Antipasti (appetizers)12 Comments

Caramelized Fennel and Gorgonzola Tartlets

December 20, 2016December 20, 2016 StefanGourmet

Sandra always publishes tasty recipes on her blog Please Pass The Recipe. Recently, her blue cheese tart with caramelized fennel caught my attention. I had never thought of combining caramelized fennel with blue cheese, but I love both of them … Continue reading Caramelized Fennel and Gorgonzola Tartlets

Stefan's Gourmet Blog

Cooking, food, wine

Tag: dry muscat

Shrimp Satay (Saté Udang)

Caramelized Fennel and Gorgonzola Tartlets