Thai pickled mustard greens (ผักกาดดอง / Pak Gad Dong / Phak Kat Dong) is an essential ingredient for Thai dishes like Khao Soi or Khao Ka Moo. It is basically an oriental version of sauerkraut. I don’t care so much … Continue reading Homemade Thai Pickled Mustard Greens
Kimchi is probably the most famous Korean food. To make kimchi at home, I used Maangchi’s recipe for traditional napa cabbage kimchi. What makes the recipe ‘traditional’ is to leave the cabbage leaves whole rather than chopping them. The only … Continue reading Homemade Kimchi
Before we had refrigerators, airplanes, and greenhouses, fresh vegetables were hard to come by in winter. And so our ancestors developed many ways to preserve vegetables for the winter. Even though it is not a necessity anymore, we keep preserving … Continue reading Homemade Sauerkraut
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