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Tag: festive

Secondi di Carne (meat dishes)3 Comments

Brasato al Barolo Sous Vide (Beef Braised in Barolo)

November 21, 2022 StefanGourmet

Brasato al Barolo is a classic dish from the Italian region of Piemonte of beef braised in Barolo. Barolo is also known as the king of Italian wine, and is the most important wine from that region. Traditionally a beef … Continue reading Brasato al Barolo Sous Vide (Beef Braised in Barolo)

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