Thanks to my blogging friend Mimi I discovered that there is not only Peking Duck, but also Peking Lamb (or Mutton). The lamb is slow-roasted with 5 spice and then served as wraps with Hoisin, cucumber, and spring onions. (Peking … Continue reading Peking Lamb Sous Vide
I enjoy cooking, but it is also a great pleasure if someone cooks for me for a change. I appreciate it all the more because it can be nerve-wracking or at least intimidating to cook for a more experienced cook. … Continue reading Duck Breast and Sunchokes Sous-Vide With Mushrooms and Five Spice
We’re on a wine discovery vacation in Spain, and so there have been a lot of posts about Spanish wine lately. Although I do intend to write more about wine than I used to, this will remain primarily a cooking … Continue reading Five-Spice Duck with Napa Cabbage and Noodles
Stefan's Gourmet Blog 