Asian cuisine, Secondi di Pesce (fish dishes)10 Comments

Shrimp and Green Beans with Thai Red Curry Paste (Pad Prik Khing Goong)

October 27, 2014 StefanGourmet

Thanks to The High Heel Gourmet I am cooking more and more Thai food. When I made a batch of Thai red curry paste (Kaeng Kua) to make Tod Mun Pla, I decided to use the leftovers to make another … Continue reading Shrimp and Green Beans with Thai Red Curry Paste (Pad Prik Khing Goong)

Contorni (side dishes)17 Comments

Indonesian Spicy Green Beans (Sambal Goreng Buncis/Sambalboontjes)

October 7, 2014 StefanGourmet

Indonesian cuisine is very popular in the Netherlands, which is not surprising due to its deliciousness and our shared history. One of the best known side dishes is stewed spicy green beans (or long beans), often referred to as sambalboontjes. Indonesian … Continue reading Indonesian Spicy Green Beans (Sambal Goreng Buncis/Sambalboontjes)

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Tag: French beans

Shrimp and Green Beans with Thai Red Curry Paste (Pad Prik Khing Goong)

Indonesian Spicy Green Beans (Sambal Goreng Buncis/Sambalboontjes)