When I think of artichokes, I think of salads and appetizers. And so a recipe by Paola really caught my eye, because she blogged about a stew of veal with artichokes, a dish from Genova called Spezzatino con i carciofi. … Continue reading Veal and Artichoke Stew Sous-Vide (Spezzatino con i carciofi)
For Christmas I wanted to make a traditional Italian dish that I had not prepared before, preferably something that involved stuffed pasta. As I’ve already made so many stuffed pasta dishes over the years, I wasn’t sure if I would … Continue reading Ravioli alla Genovese
For Christmas I wanted to make a traditional Italian dish that I had not prepared before, preferably something that involved stuffed pasta. As I’ve already made so many stuffed pasta dishes over the years, I wasn’t sure if I would … Continue reading Sugo di Carne alla Genovese: Il Tocco (Genoese Braised Veal and Meat Sauce)
Stefan's Gourmet Blog 