The ‘how to’ I wrote for making fresh pasta did mention spinach pasta, but didn’t really go into the details. I took some pictures when I recently made spinach tagliatelle with white ragù so now I can show step by step how to make fresh home-made spinach pasta from scratch. Spinach pasta can be used for all kinds of pasta such as tagliatelle, lasagne or ravioli. Ingredients per person: 1 egg, 100 grams (3/4 cup) of semolina flour, 50 grams (2 oz) of fresh spinach. You can go as high as 100 grams (4 oz) of fresh spinach, but then … Continue reading How to make fresh spinach pasta