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Tag: Grignolino del Monferrato Casalese

2. Primi (pasta, risotto)15 Comments

Porcini Mushroom Ravioli (Ravioli ai Funghi Porcini Secchi)

November 8, 2016November 10, 2017 StefanGourmet

Fresh porcini mushrooms are hard to find, in part because they are so perishable. Luckily dried porcini mushrooms can be kept for a long time and they pack a lot of flavor. The secret to making the most delicious dried … Continue reading Porcini Mushroom Ravioli (Ravioli ai Funghi Porcini Secchi)

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