Thanks to the recipe that was included with the jar of XO sauce I had bought for another dish, I have now discovered another great way of making fried rice next to my usual recipe. The blend of flavors is … Continue reading Ground Beef and XO Fried Rice
There are more recipes from Sardinia to follow, but for now let’s go to Emilia-Romagna for some classic meat-filled cannelloni. Cannelloni can be made using fresh pasta or store-bought pasta, and they can be filled with either spinach and ricotta … Continue reading Cannelloni
Yaprak Sarma is a Turkish dish of meat wrapped in grape leaves. Sarmak is Turkish for to roll or to wrap, and yaprak means leaf. Sarma are sometimes also called dolma (from dolmak, to fill or to stuff), but strictly speaking … Continue reading Çiğdem’s Yaprak Sarma (Meat Wrapped in Grape Leaves)
I created this dish because I wanted to make something that was both very nutritious and also tasty. I don’t believe in ‘super foods’ (which is mostly a way to make you pay more for foods that aren’t necessarily more … Continue reading Brown Rice Pilaf with Lentils, Beef, and Bell Peppers
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