After my post about Viennese potato salad, it won’t be a surprise that my next post that was inspired by my trip to Vienna is about Wiener Schnitzel. Although this is probably the most famous savory dish from Vienna (unfortunately … Continue reading Wiener Schnitzel
The criteria for great deep fried chicken are easy: the crust should be crispy and light, the chicken should be tender and succulent. With a few simple tricks it is possible to achieve this every time: Use wings or drum … Continue reading Crispy Deep Fried Chicken
Scampi (also known as langoustines) are one of my favorite types of seafood. Unlike jumbo shrimp (which are only available frozen in the Netherlands), they are available freshly caught, which means that if they are very fresh you can eat … Continue reading Scampi tartare with apple
Stefan's Gourmet Blog 