4. Dolci (dessert), Asian cuisine14 Comments

Klepon (Sticky Rice Balls with Palm Sugar and Coconut)

May 25, 2014August 20, 2022 StefanGourmet

My friend Melvin taught me how to make this dessert from Indonesia. They look great and when you bite into them, there is a nice surprise of melted palm sugar inside. First a dough is made of glutinous rice flour, … Continue reading Klepon (Sticky Rice Balls with Palm Sugar and Coconut)

Dutch cuisine17 Comments

Babi Pangang (Pork with Sweet & Sour Red Sauce)

April 29, 2014May 24, 2014 StefanGourmet

Babi Panggang is Malaysian/Indonesian for “roasted pork”. So why did I spell it with only one ‘g’ in the title of this post? Because this is the Dutch version that is only known in the Netherlands (and perhaps Belgium) and … Continue reading Babi Pangang (Pork with Sweet & Sour Red Sauce)

Stefan's Gourmet Blog

Cooking, food, wine

Tag: Indonesia

Klepon (Sticky Rice Balls with Palm Sugar and Coconut)

Babi Pangang (Pork with Sweet & Sour Red Sauce)