Today would have been Richard McGary’s birthday, and so it is a fitting day to post his recipe for salsa verde. Which I finally made, seven years after he posted it. The excuse that I have is that fresh Mexican … Continue reading Salsa Verde Cocida
I had some leftover mussels and leftover wheat tortillas, and decided to make some mussel tacos or burritos. The main difference between a taco and burrito is the size: a taco is a snack, whereas a burrito is a full … Continue reading Mussel Taco or Burrito
I like ‘refrigerator cooking’ and I like blogging what I’ve just prepared and eaten. This post hits the spot both ways, as I had some leftover sweet potato, lettuce, cilantro, lime, and jalapeño, and decided to pick up some fish … Continue reading Sweet Potato Fish Cakes with Lime, Cilantro, and Jalapeño
Stefan's Gourmet Blog 