Asian cuisine, Secondi di Pesce (fish dishes)10 Comments

Thai Fish Mousse (Hor Mok Pla)

July 5, 2015July 5, 2015 StefanGourmet

The second course of our High Heel Gourmet-inspired Thai feast was Thai fish mousse (Hor Mok Pla). The flavors are quite similar to Thai fish cakes (Tod Mun Pla), as it is fish with Thai red curry paste. But the … Continue reading Thai Fish Mousse (Hor Mok Pla)

Asian cuisine, Secondi di Pesce (fish dishes)10 Comments

Shrimp and Green Beans with Thai Red Curry Paste (Pad Prik Khing Goong)

October 27, 2014 StefanGourmet

Thanks to The High Heel Gourmet I am cooking more and more Thai food. When I made a batch of Thai red curry paste (Kaeng Kua) to make Tod Mun Pla, I decided to use the leftovers to make another … Continue reading Shrimp and Green Beans with Thai Red Curry Paste (Pad Prik Khing Goong)

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Tag: Kaeng Kua curry paste

Thai Fish Mousse (Hor Mok Pla)

Shrimp and Green Beans with Thai Red Curry Paste (Pad Prik Khing Goong)