I often use the guides by the Italian magazine Gambero Rosso to choose wines and restaurants. Wines are awarded one, two, or three glasses (bicchieri), trattorias one, two, or three shrimp (gamberi), and restaurants one, two, or three forks (forchette). My sweet … Continue reading Dining in Italy: Pascucci al Porticciolo*
Wils is a Michelin-starred restaurant located just outside Amsterdam’s Olympic Stadium. It takes its name from Jan Wils, the architect who designed the stadium for the 1928 Olympic Games. In the photo above, showing the restaurant’s exterior window with its … Continue reading Dining in Amsterdam: Wils*
Ron Blaauw is a famous Dutch chef who used to have a two Michelin star restaurant, but now has four branches of “Ron Gastrobar“, of which the original one near the Vondelpark in Amsterdam has held a single Michelin star … Continue reading Dining in Amsterdam: Ron Gastrobar* (2024)
Lars Amsterdam is the restaurant of chef Lars Scharp, located in same building as the Residence Inn by Marriott Amsterdam Houthavens, with a sunset view of the Amsterdam harbor (Houthavens). Lars opened in 2018 and has held a Michelin star … Continue reading Dining in Amsterdam: Lars Amsterdam*
Restaurant Vista is located at the Hollands Diep estuary in the historic town of Willemstad, just south of Rotterdam. The restaurant opened in 2016 and has held a Michelin star since 2018. It has a terrace with a nice view … Continue reading Dining in the Netherlands: Vista*
Signum is the restaurant of chef Martina Caruso in the Signum Hotel on Salina, one of the Aeolian islands between Sicily and Naples, which has held a Michelin star from 2016. The restaurant and hotel are only open in the … Continue reading Dining in Italy: Signum*
MOS restaurant in Amsterdam has one Michelin star and offers a beautiful view of the river and Central Station from the large windows. The restaurant by chef Egon van Hoof and maître Henry Pattiwael opened in 2015 and has held … Continue reading Dining in Amsterdam: MOS*
Zoldering is one of my favorite restaurants in Amsterdam. This was my 5th dinner there, but strangely enough this is the first blog I’m writing about it. Zoldering was established in 2019 by Tomas Bron (chef), Job Seuren (sommelier), Wout … Continue reading Dining in Amsterdam: Zoldering*
Coulisse has been awarded its first Michelin star in 2023, and so I was curious to check it out. It is located in a historic building, a former theater. The Dutch word “coulisse”, usually used as plural “coulissen”, refers to … Continue reading Dining in Amsterdam: Coulisse*
Bistro de la Mer on Utrechtestraat 57 in Amsterdam is the sister restaurant of De Juwelier, just a few doors down on Utrechtsestraat at number 51. It is also owned by Richard van Oostenbrugge, chef of Restaurant 212 (just around … Continue reading Dining in Amsterdam: Bistro de la Mer*
After our dinner at Aqua we were spending the weekend in Berlin before going home. It was my going to be my first time in the city, so I did some research online to decide where to eat. The highest … Continue reading Dining in Germany: Nobelhart & Schmutzig*
Regular readers have guessed it: yet another friend’s birthday to be celebrated with a dinner at a Michelin starred restaurant. In this case it is Melvin’s birthday, and because he likes Asian cuisine I took him to Yamazato in the … Continue reading Dining in Amsterdam: Yamazato*
To treat my friend Martijn for his birthday, I took him to dinner at De Juwelier. Chef Richard van Oostenbrugge of two-Michelin star restaurant 212 has opened up two new restaurants around the corner: De Juwelier and Bistro De La … Continue reading Dining in Amsterdam: De Juwelier*
Fradis Minoris is a fish restaurant on the southern coast of Sardinia in the town of Pula that has just received its first Michelin star. It is located on the dam that separates the lagoon of Nora from the open … Continue reading Dining in Italy: Fradis Minoris*
We were in Sancerre to stock up on Sancerre and Pouilly-Fumé wine. Since there aren’t any great restaurants in the town of Sancerre itself, I looked around and noticed a restaurant in the town of Boulleret, just 15 minutes North … Continue reading Dining in France: l’Ardoise du Marché*
Five years ago we enjoyed a nice dinner at l’Amaryllis, so we decided to go there again when we were visiting the area. The restaurant holds one Michelin star, same as five years ago. The restaurant is located in an … Continue reading Dining in France: l’Amaryllis* (2022)
This was our 4th visit to Laite, a restaurant in the ski resort town of Sappada in the North-East of Italy, close to the Austrian border. Just the way the restaurant looks tells you that Austria is not far away. … Continue reading Dining in Italy: Laite* (2021)
We’ve been on a last-minute vacation to the Mediterranean island of Malta for a week, which we concluded with a dinner at Noni. This trip was so last-minute that I had not done any research and I wasn’t even aware … Continue reading Dining in Malta: Noni*
I’ve been following chef Richard van Oostenbrugge since he started as the chef of Bord’eau in Hotel de l’Europe in Amsterdam. After gaining two Michelin stars, he started his own restaurant 212 and this is our second visit. 212 has been open for 2 years and now has one Michelin star. The restaurant is different from most other Michelin-starred restaurants as the seating is at a bar around the kitchen where you can see the dishes being finished. (The actual kitchen is downstairs.) We opted for the six course tasting menu (138 euros) with premium wine pairing (118 euros). The … Continue reading Dining in Amsterdam: 212* (2020)
Già Sotto l’Arco is one of the best restaurants in Puglia according to the Gambero Rosso, who awards it two forks, and it also has one Michelin star. It is located in a nice old palazzo on the main square … Continue reading Dining in Italy: Già sotto l’arco*
It was over 4 years ago that I last dined at Vermeer, the one Michelin star restaurant of chef Chris Naylor, located just across the street from Central Station in Amsterdam. As you can read here in the review of my previous visit, it was good then but not spectacular. I had recently heard good things about it, and when I read an interview with the maitre in which he explained they had upgraded the wine pairings to be able to serve wines at par with the food, I decided to check it out again. I’m glad that I did, … Continue reading Dining in Amsterdam: Vermeer* (2017)
S’Apposentu di Casa Pudu is the restaurant of chef Roberto Petza in the hinterland of Cagliari in Sardinia, near the famous nuraghe in Barumini. What drew us here is not the one Michelin star, but the three ‘forks’ (the highest … Continue reading Dining in Italy: S’Apposentu*
L’Amaryllis is the restaurant of chef Cedric Burtin in the village of Saint-Rémy, near Chalon-sur-Saône in Burgundy, France. It is housed in an old watermill, le Moulin de Martorey. In the dining room the old cogwheels are still there, which … Continue reading Dining in France: L’Amaryllis*
Sinne is a small restaurant in the Pijp neighborhood of Amsterdam that was awarded a Michelin star in 2014. So it was about time I went to check it out. The cuisine is a mixture of Mediterranean and Oriental influences. You … Continue reading Dining in Amsterdam: Sinne*
We had been looking forward to going back to Laite again, because we had good memories of our first dinner there in 2010. It is located in Sappada, a mountain town in the far North East of Veneto in the … Continue reading Dining in Italy: Laite*
Etxebarri is a restaurant unlike any other restaurant I’ve ever eaten at before. It located in the Atxondo valley in the Basque country between San Sebastian and Bilbao. Etxebarri is an “asador”, a grill restaurant that cooks on a wood-fired … Continue reading Dining in Spain: Etxebarri*
Is there a good reason to go to Torriana, a small village half an hour inland from the Adriatic beach town of Rimini? Yes there is, and it is chef Piergiorgio Parini of Il Povero Diavolo. It is not the … Continue reading Dining in Italy: Povero Diavolo*
The Schanz family runs a hotel, winery and restaurant in the town of Piesport in the Mosel region of Germany. The young chef Thomas Schanz recently received his first Michelin star. Besides à la carte there is a 6-course chef … Continue reading Dining in Germany: Schanz*
Chef Ron Blaauw gave up his restaurant with two Michelin stars (at which I never dined) and replaced it with a “gastrobar”, which after its first year received a single Michelin star. Ron Blaauw wanted to create a more accessible restaurant, and I think he has succeeded. At Ron Gastrobar you can order as many dishes as you like for 15 euros (about US$ 20) each. They are of an intermediate portion size: not as big as a main course, but not a small bite either. Three or four dishes are enough for a meal. The term “gastrobar” also means that there are a lot of tables and quite close together. The restaurant is a bit like a “grand café”. I was curious about this new restaurant, and so I went to check it out. (Photos taken with my iPhone in bad lighting conditions.) Continue reading “Dining in Amsterdam: Ron Gastrobar*”
We thought we’d ‘celebrate’ not being able to use my kitchen (see my previous post to read why) by going out to eat at Vermeer, a one Michelin star restaurant in the Barbizon hotel across the street from Central … Continue reading Dining in Amsterdam: Vermeer*
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