Secondi di Carne (meat dishes)12 Comments

Leg of Lamb Sous-Vide with Anchovies, Garlic, and Rosemary

June 19, 2015June 19, 2015 StefanGourmet

A great way to cook a whole leg of lamb is to roast it in the oven with anchovies, garlic and rosemary. I wanted to cook the lamb sous-vide instead so it would be more tender and juicy, and just … Continue reading Leg of Lamb Sous-Vide with Anchovies, Garlic, and Rosemary

Secondi di Carne (meat dishes)17 Comments

Bison Ribeye with Eggplant

February 4, 2014February 5, 2014 StefanGourmet

Bison is not usually available around here, so when I saw a bison ribeye I picked it up at once. Great meat like that needs very little, so I decided to only ‘warm age’ it sous-vide, and then quickly pan … Continue reading Bison Ribeye with Eggplant

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Leg of Lamb Sous-Vide with Anchovies, Garlic, and Rosemary

Bison Ribeye with Eggplant