Since I’ve started blogging, I’ve been paying more attention to the presentation of the food that I cook — as it is only by photos (and words) that I can show my creations. However, I always put flavor first. Making … Continue reading Thai Royal Flower Dumplings (Chor Muang)
I have never been to Thailand, but I love Thai food (so I should probably go there at some point, if only for the food). Luckily my friend Melvin has been to Thailand many times, so together with Thai bloggers … Continue reading Mango and Sticky Rice (Kao Niew Mamuang)
As dessert in our High Heel Gourmet-inspired menu, we prepared Thai coconut rice custard. This turned out very nice, with a nice contrast between the sweet palm sugar-flavored bottom and the salty creamy coconut top. This is an original dessert that … Continue reading Thai Coconut Rice Custard (Kanom Tuay)
My friend Melvin taught me how to make this dessert from Indonesia. They look great and when you bite into them, there is a nice surprise of melted palm sugar inside. First a dough is made of glutinous rice flour, … Continue reading Klepon (Sticky Rice Balls with Palm Sugar and Coconut)
Stefan's Gourmet Blog 