Secondi di Carne (meat dishes)26 Comments

Boeuf Bourguignon Sous-Vide

April 1, 2017June 1, 2024 StefanGourmet

Boeuf Bourguignon is a famous beef stew from the French region of Burgundy. The beef is stewed with red wine and served with mushrooms and pearl onions in a rich beefy sauce. I’ve posted before how to make it on the stovetop … Continue reading Boeuf Bourguignon Sous-Vide

Secondi di Carne (meat dishes)9 Comments

Blanquette de Veau Sous-Vide (Creamy Veal Stew)

February 11, 2017September 17, 2023 StefanGourmet

Blanquette de veau is a classic French dish that I was reminded of by Nadia. Visit her wonderful blog for a classic recipe. I’ve prepared a sous-vide version that turned out delicious. Blanc is French for white, and so everything … Continue reading Blanquette de Veau Sous-Vide (Creamy Veal Stew)

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Tag: pearl onions

Boeuf Bourguignon Sous-Vide

Blanquette de Veau Sous-Vide (Creamy Veal Stew)