This is not an authentic dish, but my own invention. It is a fish version of the well-known spaghetti alla carbonara that uses smoked salmon and red onion instead of pancetta or guanciale. Just like real carbonara, the ‘sauce’ is raw egg that is only cooked slightly by the heat from the pasta. It only takes as long as it takes to cook the spaghetti. This dish is quick, easy, tasty, and healthy thanks to the omega-3 fatty acids in the salmon. Ingredients For 2 servings 200 grams (7 oz) spaghetti 250 grams (9 oz) smoked salmon 1 red onion, chopped … Continue reading Spaghetti ‘Salmonara’