Secondi di Carne (meat dishes)8 Comments

Pheasant Fillet Sous Vide with a Mushroom Marsala Cream Sauce

December 13, 2021December 30, 2023 StefanGourmet

Pheasant fillet dries out easily, but with sous vide it is a piece of cake to prepare it tender and juicy every time. The idea for the sauce comes from restaurant Le Due Lanterne in Nizza Monferrato, Italy. There the … Continue reading Pheasant Fillet Sous Vide with a Mushroom Marsala Cream Sauce

Secondi di Carne (meat dishes)18 Comments

Pheasant Sous-Vide (Breast, Leg Confit And Its Own Jus)

December 14, 2016December 13, 2016 StefanGourmet

Pheasant is a tricky bird to prepare, because it very easily becomes tough and dry. Sous-vide comes to the rescue, because only perfect temperature control can assure you to get it tender without drying it out. If you’ve read my … Continue reading Pheasant Sous-Vide (Breast, Leg Confit And Its Own Jus)

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Tag: pheasant breast

Pheasant Fillet Sous Vide with a Mushroom Marsala Cream Sauce

Pheasant Sous-Vide (Breast, Leg Confit And Its Own Jus)