Fresh Pasta with Pikeperch and Cream

October 5, 2024 StefanGourmet

This pasta dish was inspired by a fish stew from Burgundy called Pôchouse. The fish is poached in white wine and the poaching liquid is reduced together with fish stock and then turned into a creamy sauce by adding crème … Continue reading Fresh Pasta with Pikeperch and Cream

1. Antipasti (appetizers), Dutch cuisine, Secondi di Pesce (fish dishes)14 Comments

Zander with Apple Syrup and Bacon

December 21, 2021January 1, 2022 StefanGourmet

Zander is a freshwater fish with a very elegant flavor that is caught locally in the Netherlands. It is also called pikeperch or pike perch. The combination with tart apple syrup and bacon has been made famous by Jonnie Boer, … Continue reading Zander with Apple Syrup and Bacon

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Fresh Pasta with Pikeperch and Cream

Zander with Apple Syrup and Bacon