Smoked eel and celeriac go very well together, and I’ve already posted about risotto and pasta with this combination. Even more refined are these ravioli stuffed with a creamy filling of celeriac and smoked eel, and served with a creamy … Continue reading Smoked Eel and Celeriac Ravioli (Ravioli di Anguilla Affumicata e Sedano Rapa)
Although crab and fennel are perhaps not ingredients you use on an every day basis, this is one of those pasta dishes that can be prepared in half an hour and is thus perfectly suited for a weekday meal. That … Continue reading Fusilli with Crab and Fennel
Homemade ravioli are my specialty. I love to serve them at dinner parties and delight my guests with those parcels of delicate pasta with a scrumptious stuffing. The keys to good ravioli are to make the pasta as thin as … Continue reading Shrimp Ravioli (Ravioli ai Gamberoni)
Stefan's Gourmet Blog 