Another recipe with Mexican salsa verde: fish poached in salsa verde, and then served with the salsa and Mexican crema. This is quick and easy if you have already made the salsa verde. It is important not to overcook the … Continue reading Fish in Salsa Verde (Pescado en salsa verde)
As promised some recipes that use the salsa verde I posted about yesterday. These crispy green enchiladas are based on Baby Lady’s recipe, with beef instead of chicken. It was one of the best new dishes I’ve tried lately. The … Continue reading Crispy Green Beef Enchiladas
They say crocodile tastes like chicken, but I had never tried it myself to confirm. When I saw frozen crocodile tail fillet on sale (still not cheap by the way at 60 euros/kilo or US$ 32.50/lb), I remembered reading a … Continue reading Crocodile Sous-Vide with a Root Vegetable ‘Swamp’
Stefan's Gourmet Blog 