When preparing meat and gravy, you always have to decide whether you want most of the taste to be in the meat or in the gravy.  It is very simple really: all the flavor that goes into the gravy, will go out of the meat. You can’t have both, unless you cheat a little by using other meat to flavor your gravy. And that’s exactly what this recipe is for, or for cases when you just want the gravy and don’t need the meat. Of course you can buy gravy in the store, but home-made is so much better and really … Continue reading Home-made Beef Gravy