The chorizo we know here in Europe is Spanish chorizo, which is a dry cured pork sausage with smoked paprika as the dominant spice. Mexican chorizo is different because it is wet (or fresh, only lightly cured) rather than dry, … Continue reading Homemade Mexican Chorizo
For Christmas I got a meat grinding attachment for my stand mixer, and so I can finally make my own salsiccia. Italian pork sausage (salsiccia) is an important ingredient for many Italian primi piatti, like risotto al barolo con salsiccia, malloreddus alla … Continue reading Homemade Italian Pork Sausage (Salsiccia Fatta in Casa)
Stefan's Gourmet Blog 