This post is coming from you from the middle of the IJsselmeer, the largest lake in the Netherlands. With a group of 25-30 people we are camping on a small fleet of boats (two large ones, plus several smaller ones). Everyone has a task on board, and it won’t come as a surprise that I am the chef 🙂

This means freshly baked multigrain bread every day, on the first night freshly made shawarma, and on the second night we roasted a whole suckling pig over an open fire. Continue reading “Suckling Pig over an Open Fire”