When I saw boneless venison short ribs, I thought they would be perfect to make venison burgers. I prefer beef short ribs to make my own beef burgers from scratch, because short ribs have a good meat-to-fat ratio for burgers … Continue reading Venison Burger
You may have noticed that over the last year, I’ve been blogging a bit less frequently and lately there have been more posts about wine. The reason for both is the same: I’ve been studying the become a vinologist (which … Continue reading Condrieu: the Best Viognier in the World
Rack of lamb is one of my favorite meats. When I saw a rack of venison, it looked just like a huge rack of lamb and I couldn’t resist buying it. I cooked it sous-vide with sage and served it … Continue reading Rack of Venison Sous-Vide with Salsify and Pickled Green Cabbage
Stefan's Gourmet Blog 