After having made fresh Mexican chorizo, I looked for recipes to use it. One of my favorite blogs with Mexican recipes is Irene’s My Slice of Mexico and that’s where I found this recipe for green beans with chorizo. It … Continue reading Green Beans with Mexican Chorizo (Ejotes con Chorizo a la Mexicana)
During our vacation in Yucatán in Mexico I thoroughly enjoyed the local food. For lunch we often went to a taquería to have tacos. Taquería Honorio in Tulum has become famous due to René Redzepi’s praise when Noma had a … Continue reading Tacos with Relleno Negro Sous Vide (Black Filling of Pulled Turkey with Roasted Chiles)
Our recent vacation in the Yucatán peninsula in Mexico was also a culinary introduction to Mayan cuisine (which is actually fusion between pre-Columbian Mayan cuisine and Spanish cuisine). One of the most famous Mayan dishes is Cochinita Pibil. Cochinita is … Continue reading Cochinita Pibil
Since 2009 I’ve been organizing wine pairing dinners twice per year for family and friends. As there is room for 12-16 at a time, I repeat each theme three times (so in total 6 wine pairing dinners per year, 3 … Continue reading Pairing Wine with Mexican Food
Stefan's Gourmet Blog 