My posts are not completely in chronological order at the moment, because the wine tour of Campania has already finished, but I have two more installments to post about that trip. After the trip I took the ferry to the … Continue reading Dining in Italy: Dani Maison**
I am a member of the Dutch association of Vinologists (Verenigde Vinologen Nederland) and after the great wine trips with the association to Piemonte, Lombardia, and Australia, I have now organized a trip to Campania in Italy as a member … Continue reading Campania Wine Tour Part 1: Sannio
After the great meal at 212 last year, I couldn’t wait to go back again and decided to take my friend Melvin there for his birthday dinner. I hadn’t checked the menu when I made the reservation, so I only … Continue reading Dining in Amsterdam: 212** (2024)
MOS restaurant in Amsterdam has one Michelin star and offers a beautiful view of the river and Central Station from the large windows. The restaurant by chef Egon van Hoof and maître Henry Pattiwael opened in 2015 and has held … Continue reading Dining in Amsterdam: MOS*
Restaurant Aan de Poel is located in Amstelveen, the wealthy suburb of Amsterdam. It is situated and named after a small lake called “De Poel”. The terrace offers a beautiful view of the lake, but the weather wasn’t The restaurant … Continue reading Dining in the Netherlands: Aan de Poel**
Restaurant Heimat in Utrecht has just opened. In fact, I was there for the first regular night, after a trial week. My main purpose to be there was to catch up with a dear friend, who lives around the corner … Continue reading Dining in the Netherlands: Heimat
Zoldering is one of my favorite restaurants in Amsterdam. This was my 5th dinner there, but strangely enough this is the first blog I’m writing about it. Zoldering was established in 2019 by Tomas Bron (chef), Job Seuren (sommelier), Wout … Continue reading Dining in Amsterdam: Zoldering*
In the Netherlands we have a saying: a good neighbor is worth more than a friend far away. We have the best of both worlds, as our neighbors are also very good friends. One of the things we share with … Continue reading Dining in Amsterdam: Flore**
Spectrum is the restaurant of chef Sidney Schutte and maître-sommelier Cas Kratz, located inside the Waldorf Astoria hotel in the historic center of Amsterdam. The restaurant, formerly known as Librije’s Zusje, has held two Michelin stars since 2015. Since it … Continue reading Dining in Amsterdam: Spectrum** (2024)
The Librije by Jonnie & Thérèse Boer has been around since 1993 and received its first Michelin star right after it started. The third star was awarded in 2004 and they have kept the three stars since. Now that maître … Continue reading Dining in the Netherlands: Librije*** (2023)
Noma has the reputation to be one of the best restaurants in the world. Chef René Redzepi has developed the concept of nordic cuisine, which focuses on local Nordic ingredients, some of which are gathered by foraging. After it had … Continue reading Dining in Denmark: Noma***
On the final day of the wine tour, we visited two wineries in Southern Tassie. The first one was Pooley Wines. This family business was started in 1985. They have their own winery and two vineyards, apart from producing wine … Continue reading Australian Wine Tour Day 13: Southern Tasmania
We got up early today to do hike at Cataract Gorge before wine tasting. Today we visited three wineries at the east coast of Tasmania. The first one was Milton Vineyard, which originally was a farm with sheep and crops. … Continue reading Australian Wine Tour Day 12: Eastern Tasmania
The final state of Australia we visited on our tour is Tasmania. After a flight from Melbourne in a small aeroplane we got on our tour bus and drove to Ghost Rock, where we were welcomed by owner Justin Arnold. … Continue reading Australian Wine Tour Day 11: Northern Tasmania
The final wine region we visited in Victoria is Geelong. In the 1860s Geelong was the largest exporting region of wine in Australia. However, it was infected with phylloxera in 1875, which led to the downfall at that time. Only … Continue reading Australian Wine Tour Day 10: Geelong
The Mornington Peninsula has a cool maritime climate because it is surrounded by water on three sides. There are around 60 wineries, mostly family owned. The area specializes in Pinot Noir and Chardonnay. Although there were vines in the 1800s, … Continue reading Australian Wine Tour Day 9: Mornington Peninsula
The Barossa valley is one of the most famous wine regions of Australia, known for its big and bold wines. After an unplanned detour we arrived at Penfolds Magill Estate, where we were welcomed by Jamie Sach, Penfolds Global Ambassador. … Continue reading Australian Wine Tour Day 7: Barossa Valley
Today we ventured into McLaren Vale. In terms of climate this is between Adelaide Hills (cooler) and Barossa Valley (warmer). This was one of the first wine regions in Australia to be planted. The percentage of surface area planted with … Continue reading Australian Wine Tour Day 6: McLaren Vale
Today we visited Adelaide Hills, the coolest wine region in South Australia because of the high elevation (about 400 meters above sea level). Shaw + Smith is a winery founded by Martin Shaw and Michael Hill Smith. Their first vintage … Continue reading Australian Wine Tour Day 5: Adelaide Hills
Before I start with the report of today’s tour, a brief explanation about the tasting notes in these reports. First of all, tasting notes are always personal. There are 18 experienced wine tasters in our group and we usually all … Continue reading Australian Wine Tour Day 4: Canberra District, continued
The Canberra district has a cool climate thanks to the high altitude (700 meters above sea level) and a cooling breeze from the nearby ocean. It had been a wine growing region from the first settlement of Australia in the … Continue reading Australian Wine Tour Day 3: Canberra District
This is the second day of the Aussie Wine Tour of the Association of Dutch Vinologists. Click here for the previous day. On the way from Sydney to Canberra we made a stop at Centennial Vineyards, the only vineyard in … Continue reading Australian Wine Tour Day 2: Centennial and Rebel Rebel
This is the first installment of my chronicles of the 13-day Aussie Tour 2023 of the Verenigde Vinologen Nederland (Dutch association of wine connoisseurs), with Master of Wine Cees van Casteren as our guide. We started with an overview tasting … Continue reading Australian Wine Tour Day 1: Sydney
Restaurant Vinkeles in the Dylan Hotel in a historic building in the historic canal district of Amsterdam has been awarded its second Michelin star this year, so that was a good reason to go there to celebrate my friend Robert’s … Continue reading Dining in Amsterdam: Vinkeles**
To celebrate my friend Anja’s birthday, I took her to dinner at Restaurant 212. This is the main restaurant of chef Richard van Oostenbrugge, who first held two Michelin stars at Bord’eau (I had the pleasure of dining there in … Continue reading Dining in Amsterdam: 212** (2023)
Coulisse has been awarded its first Michelin star in 2023, and so I was curious to check it out. It is located in a historic building, a former theater. The Dutch word “coulisse”, usually used as plural “coulissen”, refers to … Continue reading Dining in Amsterdam: Coulisse*
Bistro de la Mer on Utrechtestraat 57 in Amsterdam is the sister restaurant of De Juwelier, just a few doors down on Utrechtsestraat at number 51. It is also owned by Richard van Oostenbrugge, chef of Restaurant 212 (just around … Continue reading Dining in Amsterdam: Bistro de la Mer*
After our dinner at Aqua we were spending the weekend in Berlin before going home. It was my going to be my first time in the city, so I did some research online to decide where to eat. The highest … Continue reading Dining in Germany: Nobelhart & Schmutzig*
For our 21st wedding anniversary we returned to Aqua, the three Michelin star restaurant by chef Sven Elverfeld in the Ritz Carlton in Wolfsburg, Germany. We’ve been here before in 2015 and 2019. We opted for the all-inclusive “Grand Culinary … Continue reading Dining in Germany: Aqua*** (2023)
Regular readers have guessed it: yet another friend’s birthday to be celebrated with a dinner at a Michelin starred restaurant. In this case it is Melvin’s birthday, and because he likes Asian cuisine I took him to Yamazato in the … Continue reading Dining in Amsterdam: Yamazato*
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