Often simple preparations are the best. In this case a trout is wrapped in aluminum foil and baked in the oven, while potatoes are roasted in the same oven and with the same flavors (rosemary and garlic). The only tricky … Continue reading Trout and Potatoes from the Oven
My first try making fish paste from scratch was a bit of a disaster, but the thai fish cakes (tod mun pla) made with store-bought fish paste were such a big success that I wanted to try again to make … Continue reading How to Make Fish Paste For Thai Fish Cakes From Scratch
Stovetop smokers are wonderful. You can use them either on the stovetop or outside using burners. They are very easy to use: simply add a few tablespoons of smoking dust and the food item you wish to smoke, close the smoker, heat it for 15-20 minutes, and out comes a beautifully smoked fish or whatever you put in. Especially fatty fish are great this way.
I prepared smoked trout as a quick dinner before we left on the boat trip, and I’m sharing the recipe with you now before writing some more about the food I’m cooking on the boat trip. Continue reading “Hot Smoked Trout”
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