RV cooking in the USA

I’m back home after three weeks of travelling together with Kees from national park to national park with an RV in Utah, Wyoming, South Dakota, and Colorado. It was a wonderful trip and very different from most of our vacations in the sense that they usually involve a lot of eating out at gourmet restaurants. This trip included only one such meal (at Alinea) plus two dinners at steakhouses (of which I can recommend Fleming’s). I had saved up some posts before leaving that I had scheduled to be published while I was travelling, so there have been at least … Continue reading RV cooking in the USA

Dining in the USA: Fleming’s Steakhouse, Salt Lake City

After our less than memorable experience at Gem’s Steakhouse in Deadwood, South Dakota, we decided to celebrate the last night of our vacation in the USA by going to a steakhouse in Salt Lake City. Locals recommended Fleming’s, a chain of steakhouses with over 60 restaurants all over the United States. We were not disappointed this time: it was one of the best steaks we’ve ever had. Fleming’s uses USDA ‘Prime’ beef, aged for 21 days. For those of you who are not from the US, let me quickly explain about USDA beef grades. The US Department of Agriculture (USDA) … Continue reading Dining in the USA: Fleming’s Steakhouse, Salt Lake City

Dining in South Dakota: Gem Steakhouse, Deadwood

We are in Deadwood, South Dakota, a wild west town from 1876 and still has some of its original charm (most of it is drowned out by countless slot machines though). It was nice to be back in a slightly more populated area after touring national parks in an RV for a week, so we decided that we would eat out instead of cooking at the campsite. Steak is usually a safe choice outside of major cities in the US, so I checked out TripAdvisor to find a recommended steakhouse in Deadwood. Gem Steakhouse seemed a good choice, located in … Continue reading Dining in South Dakota: Gem Steakhouse, Deadwood