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Tag: Vermentino di Luni

2. Primi (pasta, risotto)6 Comments

Fusilli with Fava Bean and Saffron Ragù (Fusilli al ragù di fave allo zafferano)

July 14, 2018July 14, 2018 StefanGourmet

My Italian blogging friend Paola has dedicated her food blog (in Italian) to recipes and tips to avoid wasting food. Her recipes are always simple and tasty, and I often take inspiration from her. Like in this case, when she … Continue reading Fusilli with Fava Bean and Saffron Ragù (Fusilli al ragù di fave allo zafferano)

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